Chef’s Weekly Menu


(Shop is not yet enabled for customer ordering. Coming soon)

Breakfast:  Peach overnight oats, packed with seeds and nuts

Lunch:  Jerk chicken breast with grilled pineapple and Caribbean rice

Dinner: Spaghetti squash with Italian sausage, mushrooms, & spinach with a cashew/garlic Alfredo sauce 

Treat:  Paleo carrot cake  with coconut cream frosting

Ingredients 10.15.17