Singing Bowl Chef responds to the need for convenient food with options that fuel healthy diets, social mindfulness, and environmental consciousness. We currently offer personal chef services, and are working to launch our “already prepared” meal service featuring a chef-designed weekly menu. This new service will allow us to offer our meals to a broader audience at a lower cost. We can increase our social impact by purchasing more food and feeding more people.
We believe in meals that are nutrient dense and well balanced; high in protein, fiber, complex carbs, vitamins and minerals. Our goal is to purchase 75% of our food from either local, organic, or sustainable producers as well as purchasing 60% of our food with-in 70 miles from Madison . We believe in supporting grass-fed, pastured & ethically raised animals. We also respond to our communities needs by honoring special diet requests for gluten free, dairy free, refined sugar free, vegetarian, and vegan meals.
We want to create a new normal for diets and food standards. Help us change our food system and put an end to dietary diseases and environmental degradation caused by modern agriculture.
I chose the name singing bowl to remind us to be mindful with our food. I see food as a holistic endeavor between the people who grow our food, the earth that provides the nutrients and the bodies that are fueled by it. When you become attuned to the brilliance of this relationship, it will vibrate through you like the hum of a singing bowl.