Sample Meals

  • Caribbean Style Grilled Pork Tenderloin with Sweet Potato Salad and Pineapple Chutney
  • Tilapia Cakes with Corn Puree, Chipotle Mayo, Mashed Red Potatoes, and Salad
  • Buckwheat  Crepes with Grilled Asparagus, Ham and Gruyere Cheese
  • Grilled Tenderloin Kebabs w/ Black Cherry Sauce, Mediterranean Cous Cous and Pickled Sweet Potatoes
  • Sesame Chicken Soba Noodle Bowl with Bok Choy
  • Lamb Pops with Tabbouleh and Garlic Scape Hummus served in a Pita 
  • Proscuitto & Sage Chicken with Black-Berry Cornbread and Mashed Potatoes
  • Shredded Pork Tacos with Candied Plantains and Black Beans
  • Teriyaki Steak Stir Fry
  • Pesto Chicken with Grated Zucchini & Pine Nut Salad 
  • Grassfed Beef Stew with Herbed Mashed Potatoes
  • Polenta Tart with Tomatoes, Basil, and Feta
  • Carrot & Ginger Soup with Coconut Salmon
  • Vegetable Lasagna served with a Fresh Seasonal Salad
  • Spring Rolls with Miso Soup and Thai Peanut Sauce
  • Thyme & Dijon Marinated Chicken with Purred Parsnips and Red Cabbage Slaw
  •  Tenderloin Steak with Roasted Sweet Potatoes, Kale and a Bacon Jus