Sample Meals

Caribbean Style Grilled Pork Tenderloin with Sweet Potato Salad and Pineapple Chutney
Tilapia Cakes with Corn Puree, Chipotle Mayo, Mashed Red Potatoes, and Salad
Buckwheat  Crepes with Grilled Asparagus, Ham and Gruyere Cheese
Grilled Tenderloin Kebabs w/ Black Cherry Sauce, Mediterranean Cous Cous and Pickled Sweet Potatoes
Sesame Chicken Soba Noodle Bowl with Bok Choy
Lamb Pops with Tabbouleh and Garlic Scape Hummus served in a Pita 
Proscuitto & Sage Chicken with Black-Berry Cornbread and Mashed Potatoes
Shredded Pork Tacos with Candied Plantains and Black Beans
Teriyaki Steak Stir Fry
Pesto Chicken with Grated Zucchini & Pine Nut Salad 
Grassfed Beef Stew with Herbed Mashed Potatoes
Polenta Tart with Tomatoes, Basil, and Feta
Carrot & Ginger Soup with Coconut Salmon
Vegetable Lasagna served with a Fresh Seasonal Salad
Spring Rolls with Miso Soup and Thai Peanut Sauce
Thyme & Dijon Marinated Chicken with Purred Parsnips and Red Cabbage Slaw
 Tenderloin Steak with Roasted Sweet Potatoes, Kale and a Bacon Jus
Minestrone with Sausage